First it's the boots, now it's the right white wine ... to me, it's all about the accessories!
For GCLA's March meeting I've selected six wines (all but one from Santa Ynez) of various varietals for the gals to taste, in our ongoing quest for the perfect fish-worthy white. I purposefully snubbed chardonnay and sauvignon blanc; picking rousanne blends, viognier, albarino and others, to get out of that chard/sauv blanc rut. In London, I hear, they say "ABC" at the chi chi bars ... "Anything But Chardonnay". Well bring it on!
3.11.2008
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